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Don Julio Spicy Margarita Recipe

1/2 ounce fresh lime juice; Dip a rocks glass rim in water and then into the spice mixture.


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This winter margarita recipe works perfectly with don julio reposado, which has some pear and citrus on the palate, along with.

Don julio spicy margarita recipe. 1 1/2 ounce metate* infused tequila don julio blanco; Add the citrus juice, tequila and liqueur. Pour a thin layer of salt onto a small plate.

Try our añejo spicy margarita drink recipe with don julio® añejo tequila, grand marnier, simple syrup, chipotle powder, and lime juice. To a medium pitcher add jalapeno tequila, cointreau, lime juice, orange juice and agave. Fill the glass with ice and set aside.

1 to 3 drops habanero tincture. My two go two brands are don julio blanco and casamigos. 1 lime, cut into wedges (garnish) cilantro (garnish) directions:

Add the jalapeño coins to a shaker and gently muddle. The cabbage is flavorless and just for aesthetics. Keep in mind, when making a margarita, the tequila does matter!

The don julio winter margarita is a cocktail staple, all season long. Muddle jalapeño in a cocktail shaker with agave syrup. Salt or sugar rim optional.

Learn more about tequila don julio. Garnish with a lime wedge. I give a recipe below but this is how i eye ball it, especially when making a large batch.

Add traditional mexican flavor to the rich taste of don julio® añejo tequila, for a whole new way to experience the margarita. I always recommend you pick a tequila made from 100% agave. 1 1/2 oz don julio blanco tequila 1 2/3 oz grand marnier 3 1/3 oz fresh lime juice 1 oz agave syrup 1 sliced jalapeño splash of orange bitters.

Garnish with a lime wedge. (if you don’t have a shaker, a lidded jar works well.) Rub the rim of a rock glass with a lime wedge, dip the rim in salt to coat, and set aside.

See more ideas about don julio, recipes, yummy drinks. Salt or sugar rim optional. And don’t worry, your margarita won’t taste like a salad.

The meate rapid infusion was made using spices commonly used to make mole nero that results in a savor, spicy and authentically mexican margarita.” ingredients: The key ingredient in this margarita is don julio blanco tequila which is produced at la primavera distillery in the highlands of jalisco, mexico. Fill a cocktail shaker halfway with ice cubes.

Salt or sugar rim optional. Garnish with a lime wedge. Garnish with more jalapeno slices or a lime wedge.

Get the full recipe here. Shake and pour over crushed ice. To a cocktail shaker add jalapeno tequila, cointreau, lime juice, orange juice and agave.

Take a lime wedge and coat the rim of a rocks glass to moisten it. I prefer a silver tequila but that’s just personal preference. *metate infusion recipe (makes 4 1/2 servings)

Muddle the watermelon with the puree in the bottom of a cocktail shaker. Add don julio blanco, grand marnier, and fresh lime juice.shake and strain over ice.salt rim of rocks glass.garnish with lime wedge. Then dip the rim of the glass in the salt, rotating until coated.


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