Smoked Maple Old Fashioned Recipe

Instead of simple syrup (which is just sugar and water), use maple syrup instead. Twist a strip of orange peel over the drink, then rub it around the rim of the glass and drop it.

Smoked Maple Old Fashioned Tippleman's Food, Cocktail

Introduce smoke to the cocktail.

Smoked maple old fashioned recipe. But here are a couple of tricks for taking your old fashioned from good to great. Add large ice cube to a rocks glass. The smoked cinnamon and maple syrup add an incredible depth to the drink that makes it feel like fall.

1 tsp pure maple syrup; Recipe for smoked maple syrup by gregory llewelyn from hartsyard in sydney. The smoked maple old fashioned lets you cozy up right as the weather is starting to turn.

Add the knob creek ® bourbon, fire up your favorite fireplace video, and toast to the leaves turning. Add the whisky and stir for about 15 seconds. Smoked maple syrup there was a property near where i grew up in johnson, new york, that i went to once with my dad, says llewellyn.

Add the bourbon whiskey and swirl to combine. Bourbon / mint / simple syrup. Smoking the cocktail will lend a unique nose and flavor to the entire drink and even the garnish.

What is an old fashioned cocktail? Smoked maple old fashioned cocktail recipe. Place a large ice cube (i used a special ice mold from w&p to get mine so crystal clear) into a rocks glass like this one.

We may be bias, but after drinking over 100 variations of this classic we like this recipe the best. Introduce smoke to the cocktail. Stir, add the cinnamon stick and serve.

Pick out your favorite blanket as the sugar dissolves. In a rocks glass, muddle the sugar and bitters. Though the recipe has changed somewhat throughout the years, the modern formulation includes whiskey (or brandy, though this is less common), bitters, a sugar cube, and a splash of water.

We love using wild turkey 101 in this recipe for a couple of reasons: Remove the rind, run it along the rim of the glass and add an ice cube. Add maple syrup, bitters and water to a mixing glass and stir to dissolve the syrup.

You need some sort of sweetener in a smoked old fashioned, and the maple syrup adds an unexpected (and delicious) depth of flavor. 2 dashes of angostura aromatic bitters; You want some dilution (from the ice melting) but the whisky should still be upfront.

2 oz high quality bourbon whiskey; Add ice to the glass and pour bourbon over. Add the whisky and stir for about 15 seconds.

A simple twist to the already loved classic cocktail, the old fashioned. Add the water to the sugar cube and mash and swirl it with a muddler or wooden spoon until the sugar is mostly dissolved. We took a classic and put a spin on it with smoke, maple, and walnut.

Smoked cinnamon and maple old fashioned ½ oz maple simple syrup* 3 dashes black walnut bitters. Measure out all liquid ingredients into mixing glass over ice and stir.

Add maple syrup, rupert's whisky and bitters to the glass. Take a piece of orange peel and bend it between two fingers over the cocktail glass, with the outside peel facing the cocktail glass. Pour 2 oz of the smoked bourbon over the cube, then add bitters and syrup and stir for 5 seconds.

Once combined, fill the glass with ice. Use a kitchen torch to light the lemon or orange rind and place it in a glass, covering the top for a minute or two. Remove the orange peel and cherry.

You want some dilution (from the ice melting) but the whisky should still be upfront. While interesting on its own, the technique that makes this recipe shine is the addition of oak smoke. Smoke and maple are excellent adds to the already delicious bourbon and will spice up the drink for the holidays.

As you bend the orange peel, bring a lit lighter to the bent exterior of the orange peel. Add a few drops of bitters, then add the maple syrup. Wait 2 minutes, then release the smoke.

Then fill the glass with smoke again for another 2 minutes, then release. As the ice melts, the flavor develops. Top with a splash of club soda, then garnish with the cherry and orange slice.

Once combined, fill the glass with ice. Bourbon / bacon / orange peel. Add maple syrup, bitters and water to a mixing glass and stir to dissolve the syrup.

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Aaron's Old Fashioned Food, Delicious, Old fashioned