Cucumber Mint Infused Vodka Recipes

You can do a taste test every day or so until the cucumber flavor is to your liking. In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup.

Cucumber Cocktail Recipe Vodka cocktails, Vodka

If you look for low calorie cocktails, this one definitely fits the bill.

Cucumber mint infused vodka recipes. Muddle well with the back of a spoon or with a muddler. Lemon lime soda, cucumber vodka, lime juice, cold water, cucumber and 1 more. Pour the vodka over the cucumber and seal the container.

Then simply stir in vodka, mint and cucumber and serve over ice. Peel, slice and seed the cucumber and put the slices in a large airtight glass container. Place the cucumber slices into the glass, and fill with ice cubes.

1 bottle of your favorite vodka (we like our absolut 100 ($35)) 1 cucumber. Refreshing cucumber mint cocktail fresh cucumbers, mint from the garden, vodka and sparkling water make this cocktail light, refreshing and perfect for summer. Fill a stemless wine glass with ice and add smirnoff zero sugar cucumber & lime.

Mix sugar, mint, and lemon slices in pitcher, mashing slightly with back of spoon. Let it sit for at least 3 days or up to a week, then strain out the cucumbers. Finish with sparkling water and garnish with the remaining sprigs of mint and additional lime wedges or cucumber slices, if desired.

Stir in vodka and lemon juice. Chop up the cucumber and add it to 750ml (1 bottle) vodka, or about 3 cups. Hothouse cucumber, club soda, lime juice, lime juice, agave nectar and 6 more.

The peel will add a bitter flavor. Stir to combine and garnish with a cucumber ribbon and lime wedge. Add lemon juice, vodka, and 1/2 cup water;

Cut the cucumber in half lengthwise. Add 3/4 cup cucumber juice, the vodka, and cointreau, and shake. Peel the cucumber and scoop out the seeds.

Seal the jar and let sit in a cool, dark space for at least three days and up to two weeks (any longer and the vodka will take on a slightly bitter taste). Pour 2 ounces of vodka in the glass. Add the mint leaves and sugar.

Keep in a cool, dry place and let steep for at least 2 days, and up to 2 weeks. Coarsely chop cucumbers, then puree in a food processor until smooth. Add fresh sliced cucumbers and mint leaves to the bottom of a 16 ounce glass.

The best cucumber mint vodka drinks recipes on yummly | ginger lavender infused vodka slush, cucumber melon ginger punch, cucumber watermelon shooters Cucumberinfused vodka recipe the spruce eats. In a large glass, add the cucumber, ginger, 2 mint sprigs, lime, and vodka and muddle together until all the essential oils are released.

Use a muddler or the back of a spoon to muddle the cucumber and mint into the vodka. Be the first to review this recipe. Use a small spoon to scoop out and discard the watery seeds in the center.

The mint and cucumber should be well mashed into the vodka, releasing the flavors of the fresh vegetable and herbs into the drink. Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Fill a cocktail shaker with ice.

Pour in the rum, then top off with club soda. This refreshing cucumber mint vodka cocktail is easy to make, is made with fresh ingredients and will definitely cool you down this summer. Cucumber delight cocktail foodie crush.

Cover and refrigerate for at least 30 minutes, or up to 2 hours. Pour the vodka over the cucumber. Add mint, sugar, and lime juice, and shake.

Roughly chop or slice the peeled and seeded cucumber. Strain lemonade into a pitcher. Strain through a fine sieve, pressing on solids to extract as much liquid as possible.

Pour the vodka over the cucumber. Cucumber vodka water the wooden skillet. Shake vigorously for 30 seconds.

Pour in the vodka and fill the shaker halfway with ice. 2 hours ago thespruceeats.com get all. Infused with crisp sliced cucumber & a hint of refreshing mint, try ketel one botanical cucumber & mint.

Combine chopped mint and sugar in a large bowl.

Introducing the most refreshing drink of all time, the