Cucumber Mint Vodka Martini Recipe

And yes, if you’re counting that would be 4 drinks. Wash the cucumber thoroughly before cutting it into 3 thick slices.

Cucumber Mint Martini Lipgloss and Crayons Tea

Add blended cucumber mixture, vodka and vermouth.

Cucumber mint vodka martini recipe. Add the vodka to the mixture and add enough ice to fill it half way. Add the vodka, dry vermouth, and ice. Add chopped cucumber to a blender with simple syrup and lime juice and blend until smooth.

Put the top on the cocktail shaker and shake vigorously for at least 30 seconds. The process was very straightforward and went according to the instructions for the most part. Coarsely chop cucumbers, then puree in a food processor until smooth.

Mint leaves, ice, lime juice, colored sugar, simple syrup, cucumber and 2 more. Pour into 4 short glasses filled with ice. Add mint, sugar, and lime juice, and shake.

Add 3/4 cup cucumber juice, the vodka, and cointreau, and shake. Use a muddler or a wooden spoon to muddle, or crush, the cucumber slices a bit to bring out more of their flavor. Fill the cocktail shaker halfway with ice.

Shake and double strain into a martini glass. Fill a cocktail shaker with ice. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.

Patrick's lemon cucumber martini with fresh basil beyond mere sustenance sugar, lemons juice, cucumber, gin, simple syrup, sweet basil and 1 more Cap the shaker and shake it at least for 15 seconds or stir it, whichever you prefer. Combine 1 or 2 slices cucumber, 4 or 5 mint leaves, 1 tablespoon lime juice and 1 teaspoon sugar in a shaker and crush with a muddler or spoon.

Use a muddler or the back of a spoon to muddle the cucumber and mint into the vodka. Cucumber, cucumber, vodka, mint leaves, kosher salt, cucumber and 4 more. How to make a cucumber martini.

Add fresh sliced cucumbers and mint leaves to the bottom of a 16 ounce glass. Muddle cilantro, cucumber, simple syrup and lemon juice in a shaker. Mash thoroughly with a cocktail muddler.

Ketel one botanical cucumber & mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. And finally, the last time i made this martini was with a few muddled mint leaves and mint simple syrup! Seedless cucumber, mint leaves, cucumber, gin, juice, tarragon and 1 more st.

Combine 3 slices cucumber, mint, and melon liqueur in a cocktail shaker. A delicious and refreshing summertime cocktail can be made entirely with seasonal fresh fruit and your favorite vodka or gin. Add other ingredients, shake with ice and fine strain into chilled glass.

Add 3 ounces gin or vodka and fill with ice. This is how you know the liquid is the same temperature as the ice. Add the vodka and ginger liqueur.

Add the cucumber slices into a cocktail shaker and gently muddle to release the juice. Shake and strain into a chilled martini glass, top with ginger beer and garnish with cucumber wheel. Pour in the vodka and the dry vermouth.

Swirl just a bit to combine, then add the ice. Cover and shake vigorously until the outside of the shaker becomes frosty; Add tito's handmade vodka and ice.

Making my cucumber mint martini took 5 minutes, exactly as listed on the recipe. Shake the martini until it’s cold. Strain the mixture into a martini glass, take a spoon and fish a few pieces of cucumber out, along with a few mint leaves and place it in the liquid.

Sometimes more is better in my book. This cucumber pineapple mint martini has a nice fresh flavor from the cucumber vodka and mint. The mint and cucumber should be well mashed into the vodka, releasing the flavors of the fresh vegetable and herbs into the drink.

Muddle cucumber and mint in base of shaker. Strain through a fine sieve, pressing on solids to extract as much liquid as possible. Pour 2 ounces of vodka in the glass.

Strain the mixture through a sieve to remove any cucumber pieces. Place mint and lime juice in a pitcher and press on the mint leaves with a wooden spoon or muddler to extract the flavor from the mint leaves.* add the 1 cup + 2 tablespoons cucumber juice, lime juice, vodka, cointreau, and apple juice and stir to combine. Muddle the cucumber and mint in a mixing glass.

I told you i loved them!

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